Safe Ice "cream" Cake

Safe Ice "Cream" Cake!

-Rice Dream or other safe ice cream
-Crunchy cereal and/or crushed safe cookies
-Safe candy for decoration (optional)
... -Safe Margarine
-Serving dish that will fit into your freezer*

Scoop softened ice cream into a cake pan or other mold. I use a bit of Earth's balance in the pan. (Bundt pans work, as do cupcake tins.) You will need 2 pints for each round layer.

(This was made with a mini cake pan and 2 pints total.)

Freeze overnight until very hard.

Dip into a pan of hot water to release the "cake" from the cake pan.

If you have two layers, you can use crumbled cookie crumbs or cereal in between and you can roll the "cake" in crushed cereal. This gives it a little more support.

Put the unmolded cake back into the freezer* until ready to serve.

 

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