Elise friendly blueberry muffins!

Ingredients:

1/4 cup margarine, softened
1/2 cup unsweetened applesauce
1/2 tsp. salt
1 cup sugar
2 cups flour
1 Tbs. baking powder
1 tsp. vanilla
1/2 cup soy or rice milk
2 cups fresh blueberries

Directions:

1. Preheat oven to 350°F.
2. Line muffin cups with paper liners or spray with nonstick spray.
3. Mix all ingredients together until moistened.
4. Divide batter evenly among the muffin cups (each should be filled 3/4 full).
5. Bake 35 minutes or until the tops are firm. Cool on a wire rack.

http://www.meatoutmondays.org/7days.htm#blueberry